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Goodbye, the end

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Now it's here, the end, I find myself uncharacteristically unable to think of anything profound to say. I'm sure there's so much I've forgotten to tell you. The "drafts" folder of this blog is full of half-written posts, that stop in mid-air, trying to say something. But the thought was too vague, or I was too tired, demented, angry, self-pitying, or just busy, to finish it. Some of you understand why this blog has to stop and others don't. The best way I can put it is that if I carry on, I will feel like I am betraying something. Let me explain. Life with a two year old and a four year old is still demanding, but I can't deny that it's easier. At times it's even nice in the way that life with two under-threes, or a new baby, or being pregnant or whatever just isn't ever. Well not for me anyway. I was always having a good time despite something and I would briefly think "Look! Look it's not relentlessly crap!". Whereas now ...
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Moo Daet Diao (literally, a day of sunshine pork) is Thai style pork jerky. We have two different kinds of pork and beef jerky in Thailand , the first one we can find in China town, on Yaowarach road, this one we don’t call Moo Daet Diao but it is called Moo Pen, means pork sheets, this Moo Pen is sweet jerky. Pork and beef jerky in China town, Bangkok has been selling for nearly hundred years and has been very popular. I remember when I was a child living in Southern Thailand, every Chinese New Year my young adult brother or sister who worked in Bangkok would come home and bring us pork jerky in the red bright colourful tins. Nowadays you can find pork and beef jerky from China town at the luxury shopping centers in Bangkok or other big cities and also it is one of the most popular souvenirs for the tourists who visit China town in Bangkok . The other one, Moo Daet Diao, is normally found at Som Tum vendors or Issan style restaurants. Som Tum or Papaya salad is one of Issan or Nort...
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One of the things that has made me think it's time to let this blog go is that I keep re-visiting old recipes. I have started to do the thing that has always panicked me in conversation with others and also in my professional writing life: I have started to repeat myself. Good writers have a decent routine and get it out over and over again. They get out the same phrases, the same stories, the same hang-ups all the time and hope that no-one notices. Great writers, really brilliant ones, never repeat themselves. They're that fucking crazy that they have enough new things churning around in their melons to always have something new to say. I fall somewhere between the two in that I occasionally repeat myself, but try not to. The overwhelming urge to repeat yourself comes from either having to hit a deadline and having not enough to say or from the frustration that you said this once before and it really felt like NO-ONE WAS LISTENING!! So maybe the thing to do is say it again!? ...
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