Chicken Bread Pockets:
Bread pockets are an awesome snack with fried bread slices filled with favorite stuffing's. Here i used my shredded chicken pieces along with some veggies and it results a lovely chicken bread pockets!! Ingredients: Bread slices-6 no(for making 6 pockets) Oil-for deep frying Corn flour-3 tbsp Salt-a pinch For The Filling: Chicken pieces (fried or cooked)-1 cup Chopped capsicum-1/4 cup Chopped cucumber-1 Tomato ketchup-3 tbsp Coriander leaves-few Preparation: Take two slices of bread. In a rolling pin place one bread slice over another and roll them slightly to flatten (without breaking the bread). Cut out the edges of bread slices. Now using a large bottle gap (or by a steel glass/ cookie cutter) cut out the possible length circle. In a blender add the edges of bread slices and powder it. Keep it aside in a wide bowl. In another wide bowl mix cornflour with salt and 1/4 cup of water; mix well. Now take the circle (it has two slices of bread circle; don't separate them)...