Gluten Free Pancakes
Chickpea pancakes might sound like an odd proposition for breakfast but bear with me. Chickpea (garbanzo bean) flour or 'Besan' has a distinctive, savoury taste but there is something delicious about that served with syrup, just like that salty sweet combo of bacon and syrup is something fantastic, so was this. The amazing thing about chickpea (garbanzo bean) flour is it has over double the amount of protein compared with wheat flour which makes them amazingly filling so a great start for the day, and, handily for coeliacs (or people choosing to avoid gluten), it's naturally gluten and wheat free. The verdict was "nice but not quite as good as the normal ones" from the household, I disagreed. I really liked them and I felt seriously full until lunch. Gluten Free Pancakes - Makes enough for 3-4 Ingredients Batter 225g, 8oz Chickpea (garbanzo bean) flour (besan) 2 tsp Gluten free baking powder 1 tsp Cinnamon 2 Apples, grated (including skin but excluding the core...