Food Minia

Wake up to the inviting aroma of just-baked muffins, right from your oven Every bite is filled with the fresh flavor of cranberries and a hint of sweet oranges These homemade, bakery-style muffins are a sure way of perking up your morning.  Bursting with fresh cranberries and juicy oranges. Soft and delicious. Fruity and sweet.  I really love the flavor combination of oranges and

Growing up my mom used to make the cinnamon muffins from a mix a lot. And I looooved those muffins. I remember devouring them as a child.  These muffins reminded me so much of that box mix but way better.  I'm pretty sure these are now my favorite muffins. This recipe is from Chef Savvy . Muffins 2 cups flour 1/2 tsp salt 1 tsp cinnamon 1 tbsp baking powder 1/2 cup unsalted butter (softened) 1 cup brown sugar 1 cup sour cream 2 tsp vanilla extract 2 eggs Streusel 3 1/2 tbsp butter (melted) 1/2 cup brown sugar 1/2 cup flour 1/2 tsp cinnamon Glaze 1/2 cup powdered sugar 1 tbsp milk Heat oven to 375. Line a muffin tin with muffin liners or grease well.  Whisk together the flour, salt, cinnamon and baking powder. In a stand mixer using the paddle attachment cream together the butter and brown sugar. Add the sour cream, vanilla and eggs until combined. Pour half of the flour mixture in and combine, scrap down the sides and add the remaining flour.  Scoop the batter into t...

Banana and chocolate are flavors  that are just meant for each other. When bananas get over ripe they are perfect  for my favorite Banana Bread  or  these  moist  and delicious banana chocolate chip  muffins.   If I'm not going to use them right away  I throw  overripe bananas in the freezer.   (no bag, un-peeled) to use anytime.    These yummy muffins mix-up in minutes  and  take  just 20 minutes to bake.  If you  like  a really sweet muffin you can increase the amount of  sugar to 1 C. Use two bowls; One bowl for  the dry ingredients,  and one bowl for the wet. Then mix them together.   Stir in the chocolate chips.   Divide the batter into paper lined 12 C muffin pan.  Bake @350º until the tops spring back when  lightly touched, about 20  minutes.  Let cool in the pan for 5 minutes then  remove to    a wire rack to cool.  ...

These muffins tastes so good and won't make you feel guilty for eating more than one. Ingredients 1 1/2 cups whole wheat flour 3/4 cup Stevia 1/2 teaspoon salt 2 teaspoons baking powder 1/3 cup canola oil 1 egg 1/3 cup milk 1/2 cup unsweetened applesauce 2 cups tundra blueberries   Directions Preheat oven to 400 degrees F. Grease 12 muffin cups, or line with paper liners. Whisk together the flour, Stevia, salt, and baking powder in a large bowl. Whisk canola oil, egg, milk, and applesauce together in a separate bowl until smooth, and stir the liquid ingredients into the flour mixture until moistened. Lightly stir in the blueberries. Spoon the batter into the prepared muffin cups, filling them 2/3 full (ice cream scoop works well). Bake muffins in the preheated oven until they rise and the tops are golden bro...