Pearl barley, water chestnut and fu chook (beancurd stick) dessert soup 薏米馬蹄腐竹糖水
Pearl barley = 薏米 yee mee (Mandarin) or yee mai (Cantonese) Water chestnut = 馬蹄 ma tee (Mandarin) or ma tai (Cantonese) Beancurd stick = 腐竹 fu chook (Mandarin or Cantonese) Sugar water (or more appropriately as sweet dessert soup) = 糖水 tang sui (Mandarin) or tong sui (Cantonese) Sweet soup or tong sui is Cantonese speciality eaten as dessert. Tong sui is as common as savoury soup for