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Showing posts with the label Noodles Rice

Bird in A Nest (Chickened Panang with vermicelli rice noodles)

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There is a recipe for Panang curry on my blog here (the link) that one is simply served the curry with steamed rice and for this one I want the same curry have a different look in a nice style and also the texture is different too because of noodles. The process is pretty easy even people who don’t know how to cook Thai food or think that cooking Thai food is so complicated, and also I have a video to show you how to make this dish (please see the video link below). Hope that also help to see a whole process. Ingredients 4                  Large chicken breasts, cut into chunks 1 can            Thick coconut milk (560ml.) 3 cloves       Garlic, finely chopped 1tsp             Sugar 1 tbsp          Vegetable oil 1 tsp            Soy sauce 1                 Cucumber, cut into s...

Asian Noodle Salad with Lemongrass Chicken

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This noodle dish is considered a healthy food as more than half of the dish is fresh vegetables, basically it is a salad dish and we have a bundle of noodles and grilled chicken to complete a one dish meal food.                                                                                                              This dish can be lunch or supper and the process is pretty straight forward. You can find all the ingredients at Asian grocery stores. For 3...

Pad Thai with Chicken

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You can also follow the instructions from the video below! Pad Thai is a well known and popular dish in Thailand and the world, from street vendors to high end restaurants food. Pad Thai in Thailand uses shrimp the most, for street vendors they use dry shrimp, and for more expensive and high end restaurants use fresh shrimp. Here my recipe is from real and original Pad Thai so there are some ingredients you might not be familiar with for example, garlic chives (Chinese chives) and salty radish. There are available at Asian grocery stores. Thai restaurants in North America use green onion instead of garlic chives and they skip the salty radish but if you would like to try the original favor then here it is. For 4 - 5 servings for a single dish meal. Ingredients 1 pkg. (450 g)              dry Rice stick noodles 300 g                   ...

Goong Ob Woon Sen

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Goong Ob Woon Sen or proper name – Goong Ob Woon Sen Mo Din (literally, shrimp baked with mung bean vermicelli noodles in clay pot) is originally a Thai-Chinese dish (created by Chinese in Thailand ). Goong Ob Woon Sen is well known and popular dish – it is a restaurant and food catering dish, you don’t see it at street vendors. We have very famous and popular food catering businesses in Nakhon Pathom Province . Nakhon Pathom Province is one of the central provinces of Thailand , is about 58 km. away from Bangkok . When we talk about Nakhon Pathom we will think of 2 things from this province, one is Phra Pathom Chedi, a chedi commissioned by King Mongkut in 1870, it is one of the tourists’ destination and the other one is food catering, this style of catering is called “Dto Jiin” or Chinese Table means Chinese food with a set of 10 -12 dishes including dessert, are served at the round tables for 10 -12 people per table. I don’t know how many food caterers are in Nakhon Pathom exac...

Khao Pad Goong

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Khao Pad Goong (literally, fried rice with shrimp) is one of the most popular kinds of fried rice. This style of fried rice is original from high-end Cantonese Chinese restaurants and nowadays you can see on the menu at higher end Thai restaurants as well. The style of this fried rice is simple and normally with more expensive meat like shrimp or crab. There is another style of fried rice that is also popular and normally you can find this dish at street vendors and Raan Ah-Han Tam Sang (another kind of short order food shop beside Raan Khao Khaeng). This style of fried rice is a one dish food, in the dish contains with vegetable like Gai Lan or Chinese broccoli, tomato and onion and the meat will be pork or chicken, and serve with some slices of cucumber. People in Thailand eat fried rice as a breakfast, lunch or and dinner. My recipe here is from the first style of fried rice but I make this recipe as a one dish food as it covers all category of food. For 1 serving Ingredients 1 cup...