Bird in A Nest (Chickened Panang with vermicelli rice noodles)
There is a recipe for Panang curry on my blog here (the link) that one is simply served the curry with steamed rice and for this one I want the same curry have a different look in a nice style and also the texture is different too because of noodles. The process is pretty easy even people who don’t know how to cook Thai food or think that cooking Thai food is so complicated, and also I have a video to show you how to make this dish (please see the video link below). Hope that also help to see a whole process. Ingredients 4 Large chicken breasts, cut into chunks 1 can Thick coconut milk (560ml.) 3 cloves Garlic, finely chopped 1tsp Sugar 1 tbsp Vegetable oil 1 tsp Soy sauce 1 Cucumber, cut into s...