Food Minia

MoMoDumplings Momo's are made with a simple flour-and-water dough,white flour is generally preferred and sometimes a little  yeast  or  baking soda  is added to give a more  doughy  texture to the finished product.  Introduced from Han China, as Momo is a loanword from the Chinese mómo 馍馍, a type of steamed bun. Momos have become a traditional delicacy in Tibet ,  Nepal ,  Bhutan ,  Sikkim ,  Darjeeling district  and Ladakh . They are one of the most popular fast foods in many regions of the  Indian Subcontinent  populated with people of Tibetan, Nepali or other Himalayan origins, and in places with a significant Tibetan and Nepalese  diaspora . There are different varieties of momos, such as fried and steamed momos. Momos are usually served with a dipping sauce normally consisting of tomatoes as the base ingredient, from which numerous variations can be made. Momo soup is a dish that has steamed momos immersed i...

Fennel and orange Salad Ingredients: - 4 tablespoons olive oil - 3 tablespoons orange juice - juice of 1/2 lime - 1 tablespoon of light soy sauce - 1 teaspoon toasted sesame oil - 200 grams mixed, washed salad leaves - 1 fennel   finely sliced, dained 30 sec in cold water, drained - 2 oranges, peeled and segmented - sea salt and ground black pepper to taste Step 1: To make the dressing add a drizzle of olive iol, orange juice, lime juice, soy sauce, sesame oil, salt and pepper into a bowl and mix well. Step 2: Put salad leaves into another bowl and top with fennel, then add the orange segments and drizzle your dressing over the salad. Tip: add some avocado to your salad.