Meatballs Efo Riro (Meatballs in Stewed Amaranth Greens)
So now I have quite a lot of meatballs in my freezer, after having made some previously ( check post here ). I particularly made them so that my daughter can readily have some whenever she wants....cause she loves meatballs. The idea of eating meat off the bone does not wash with her, and she wants little effort possible to chew her meat...! Meatballs are great with pasta, and also with rice. And as a new discovery for me, they are excellent in traditional Nigerian soups. So my daughter was the one who suggested that I should add some meatballs to my traditional vegetable soup, so I did, and the result is fantastic. The meat balls cooked so quickly and they soaked up so much flavour from the soup base. It is delicious, very simple to make, with very little effort. What you need Home made meat balls (check recipe here) Base sauce to make the soup Stock Some palm oil (or other vegetable oil of choice) Amaranth greens (blanched and shredded) Locust beans Whole smoked prawns (remove the he...