Crispy Pork & Spring Onion Parcels ( Giew Toud )
In China these are made using Wonton skins: a flour based dough processed with lye to change the texture of the flour. However at home in Thailand we make our own pastry without using Lye. This recipe is much better than the frozen Chinese parcels you can buy in the supermarket, the fresh spring onion and coriander really makes a big difference. Ingredients for 2 People 100 gms Wheat Flour 1 Egg 1 Teaspoon Oil 150 gms Pork Mince 1 Teaspoon Salt 2 Tablespoon Light Soy Sauce 1 Teaspoon Pepper 3 Garlic Cloves 20 gms Coriander Leaves (approx 2 sprigs) 20 gms Spring Onion (approx 1 spring onion) Preparation 1. Whip the egg, put into flour and add the oil. 2. Mix this into a flour dough, it is better not to overwork it - knead it only enough to make a dough. Leave the dough for 5 minutes to rest. 3. Blend the pork, garlic, spring onion, light soy sauce, salt, pepper and coriander in a food mixer. 4. Ta...