Food Minia

This recipe was inspired by my friend Kim Grimmer when we were out fishing in the cold rain with our husbands and I brought a lame lunch with me and she shared her chicken salad pitas with me . Oh it was sooo good. This isn't her exact recipe but was inspired by her.   6 oz    canned chicken breast (drained) 1/4 C  light mayonnaise 1 t      curry powder 12      green grapes (halved) 1 C     alfalfa sprouts (divided into fourths) 2        Pitas (halved to form pockets) Mix chicken, mayonnaise, curry powder together.  Add grapes and lightly mix.  Divide chicken salad into fourths.  Stuff each pita half with mixture and add alfalfa sprouts into remaining pocket space.  Serves 4. 177 calories per serving.  

This is Lynn here.  I just have to tell everyone that I have the BEST sister ever!  Why, might you ask?  Because she and her husband got me my very own Kitchenaid Mixer for Christmas. I have been falling in love with my mixer and using it non-stop.  Seriously, I've considered knitting it a sweater because I adore it so much.  With my new mixer I have tried out various roll recipes and I just have to share the one that I think is the absolute BEST.  Not only is the recipe easy, but they come out so soft and buttery and they just melt in your mouth. Ingredients: 2 c warm water 2/3 c  nonfat dry milk powder 2 Tbsp dry yeast 1/4 c sugar 2 tsp salt 1/2 c butter 1 egg 4 1/2- 5 c all purpose flour Directions: In a Kitchenaid mixing bowl, stir in warm water and nonfat dry milk powder until it dissolves. Add yeast, then sugar, salt, butter, egg, and 2 cups of flour. Mix on low speed until ingredients are wet, then 2 minutes at medium speed. Add 2 more cups of flour, mix on low speed until i