Food Minia

  I love a good and easy side dish and this was exactly that! They reminded me of these garlic green beans we used to get at this wonderful Chinese restaurant back in our hometown.  This recipe is from My Kitchen Craze .  1 lbs fresh green beans  4 cloves minced garlic 1 tsp olive oil salt and pepper to taste Heat oven to 350.  Place the green beans in a large bowl and toss with olive oil, garlic, salt and pepper. Pour onto a baking sheet in one even layer, not letting the beans overlap.  Bake in the oven for 10 minutes, remove and toss. Place back in the oven for 10 more minutes. Remove and serve.

These little potato wedges are the perfect side dish to burgers or sandwiches. They were so yummy and quick to throw together on a crazy week night.  4 baking potatoes 2 tbsp olive oil 2 tbsp ranch seasoning mix Heat oven to 425. Wash the potatoes then cut into wedges. Toss in olive oil and ranch seasoning.  Grease a sheet pan then lay out the potato wedges.  Cook for 30 minutes, flipping halfway through.