Extra-Crispy Tortilla Pizza
I'm ashamed to admit that one of my all-time guilty pleasures is Totino's Party Pizza. There's just something I love about the extra crispy crust, the barely there tomato sauce, and even the painfully artificial cheese. It's probably a good thing that it's not sold anywhere near where I live, otherwise I'd probably be eating it way too much. That hasn't stopped me from trying to figure out how to replicate it at home, though, and this recipe from Serious Eats is the closest I've gotten. While I still prefer Ken Forkish's Same Day Straight Pizza Dough for its chewiness and flavor, I like the use of flour tortillas in this recipe for a quick and easy alternative. In order to get the tortilla extra crispy, it's cooked first on the stove top in a skillet that has a diameter the same size as the tortilla. You'll want to use one that can be transferred to the oven, like a cast iron skillet, because it's going under the broiler next to get...