Food Minia

Chuan wei ma la xiang chang (in Mandarin) 川味麻辣香腸 川 = Sichuan    味 = flavoured    麻 = numbing 辣 = hot   香 = fragrant    腸 = sausage Lap cheong (Cantonese)/ la chang (Mandarin) 臘腸 lap / la  臘,  in Chinese this normally means wax but in this context it means cured.cheong is Cantonese for sausage, in Mandarin it sounded as chang. I have been making my own lap cheong many times now I no longer buy

Ever since I made tea smoked chicken I am hooked. The meat has such deep rich flavour and texture of  meat is so tender and juicy. I now tried tea smoked belly. As expected the flavour and texture is excellent. This is probably the best piece of porky I have made. The meat is cured with soy sauce and spices, the curing salt makes the meat a lovely pink colour. 1. Curing Ingredients  1.5 kg