Pad Thai with Chicken
You can also follow the instructions from the video below! Pad Thai is a well known and popular dish in Thailand and the world, from street vendors to high end restaurants food. Pad Thai in Thailand uses shrimp the most, for street vendors they use dry shrimp, and for more expensive and high end restaurants use fresh shrimp. Here my recipe is from real and original Pad Thai so there are some ingredients you might not be familiar with for example, garlic chives (Chinese chives) and salty radish. There are available at Asian grocery stores. Thai restaurants in North America use green onion instead of garlic chives and they skip the salty radish but if you would like to try the original favor then here it is. For 4 - 5 servings for a single dish meal. Ingredients 1 pkg. (450 g) dry Rice stick noodles 300 g or 2 small skinless boneless chicken breasts ½ pkg (250 g) pressed Tofu – cubed 3 eggs ½ - 1 cup