Thai Chicken Curry Pie
Occasionally I like to make a so-called fusion dish, for example, topping pizza with Pad Ga-Prao Gai (Pad Ga-Prao with Chicken), my husband loves this mixed version pizza. I have had some pies with many different kinds and flavours of fillings before but not a Thai flavour one…in fact you could make any kind of pie filling..why not the one with a Thai flavour so here I came up the idea of making a pie with Thai Yellow curry filling. Ingredients 1 large or 2 small Chicken breasts (boneless and skinless) cut into small chunks 1 large Potato, cut into small chunks 1 medium Cooking onion, cut into small chunks 1 small Zucchini, cut into small chunks ½ can (4 oz./can) Yellow curry paste (it’s adjustable, if you want stronger or less flavour or taste) 1 tbsp Potato or Corn starch ¼ - ½ tsp salt or fish sauce (it’s adjustable, depending on how much the curry paste you use the curry paste has sodium there) ½ tsp Sugar or palm sugar 1 tbsp Vegetable oil 1 - 1 ½ cup Coconut milk or 18 % table cr...