Caramelized Honeycomb Ice Cream
My friend Christine and I took our annual gorgefest stuffing of the faces eat all the things road trip up to Portland, ME on Labor Day and hit all our usual spots. First was The Holy Donut for their Maine potato donuts. Here we have the sweet potato ginger glazed, sea salt chocolate, pomegranate, maple bacon, fresh lemon, and triple berry flavors. I think my favorite was the maple bacon. Then on to Eventide Oysters for their brown butter lobster rolls (which I've tried to recreate) . We also tried the salmon poke this time, which I thought was prettier than it tasted. Since it was such a beautiful day, and we had some time before dinner, we took the ferry over to Peaks Island to see if there was anything interesting there. There wasn't. But Christine did find this awesome piece of sea glass there! After dinner at Duck Fat, we decided to grab some dessert from The Honey Paw, a new fusion restaurant next door to Eventide. We tried the carameliz...