Gai Yang Ta Krai or Chicken Lemongrass Skewers
Gai Yang Ta Krai or Chicken Lemongrass Skewers is another outdoor summer food, but you can still have this dish on a rainy day by using oven grill or pan grill. You can have different kinds of meat for this dish – like pork, lamb or beef. The overall process of making this dish is pretty easy. If you have the fat lemongrass then you can cut the lemongrass into half lengthwise, it is good in a way so you can get more favour and scent from lemongrass on your meat. Ingredients 2 Large skinless boneless chicken breast (about 500 g) cut into chunks ( 3 ⁄ 4 ” x 2” x 2 ½“) 6 Lemongrass, cut into 6 -7 inches long 3 cloves Garlic Lemongrass sticks 3 Coriander roots 1 tsp Fresh ground pepper 1 tsp Crashed coriander seeds 1 ⁄ 3 tsp Salt 1 tbsp Honey or palm sugar 2 tbsp Thick cream of Coconut milk 2 tbsp Soy sauce 1 tbsp Oyster sauce 1 tbsp Vegetable oil Instruction Pound garlic, coriander roots with mor