Food Minia

These lamb chops are brushed with dijon mustard and coated with a garlic-herb crumb crust.   This recipe gives these chops a delicious  rack of lamb flavor. They are oven-roasted for under 20  minutes.  You can prep everything ahead of time and  refrigerate the chops until ready to roast.  Let them sit first at room temperature  before roasting for even doneness.   Combine the crumb mixture. I use whatever fresh herbs I have on hand. That's usually parsley,  rosemary, thyme, and oregano. You don't need  much. Of course there's minced garlic, too.  Trim excess fat from lamb chops. Most of the  fat will come off by pulling it with your fingers. I count on 2-3 lamb chops per person.   Combine all the crumb ingredients in a shallow  pie plate, one of my favorite kitchen items. HERE .   I put a dollop of mustard on each chop.  Spread it on all sides.  Press into the crumb mixture.  Coat ...

This is o ne of our favorite things to eat, grilled lamb chops!  I like to marinade them for the day.  I shake up the marinade ingredients in a jar and pour it over the chops in a ziplock bag.  I smoosh it around to make sure they are well  coated. Remove them from the fridge  15 minutes before grilling.   Allow 2 chops per person.  We had an extra one to share tonight.  We like our lamb medium-rare, so it only takes   about 10 minutes on a preheated grill, depending  on the thickness. Adjust for your taste.  This is such a fast dinner. All I need to add is a  vegetable and potato...and of course red wine!  I have 2 favorite marinades. One is the same one  I use for grilled leg of lamb . I've posted that one  below. The other one has a hint of curry powder,  though you can't pick that out in the flavor.  Then there's always my go-to seasoning prep for grilling meat.  All good!  Mari...

Iranian cuisine is known for its slow-simmered, flavorful and savory stews that are served with a platter of long grain aromatic saffron rice. One of the most famous stews from Iran is the herb-filled ghormeh sabzi. Another favorite is the sweet and sour walnut and pomegranate khoresh fesenjoon. However, this  خورش چغاله بادام - chaghaleh badoom khoresh is one of the lesser known khoresh