Chicken Scaloppini For Two
I'm starting a new section on my blog called Cooking For Two. Nothing new for a lot of you but it is for me. I always make too much and I'm not a fan of leftovers. When I can, I freeze my leftovers for my son, Michael to take home. Right now, if Michael's reading this he'll be like NOOOO don't stop......don't worry Michael, there will still be leftovers in the freezer but maybe not as much. Since it's just my husband and I most of the time, I want some recipes just for two. Tonight I made Chicken Scaloppini. Scaloppini means thinly sliced pieces of meat, dredged in flour, sautéed and served in a sauce. In this case, it's chicken. Above, it looks like a lot for one serving but it's one small chicken breast sliced horizontally. I had no problem finishing my serving. I really like the slicing horizontally method instead of pounding thin. It was less messy and the chicken didn't tear apart. Also pr...