Apple of Roses Cream Pie
I found a beautiful pie on Pinterest and created my own recipe inspired by a lady named Yoli from Bulgaria . I had to translate her recipe to english, change some measurements, and used substitutions. I made this pie for Thanksgiving and it was a huge hit. For the dough: 1/2 cup soft butter 1/2 cup powdered sugar 1 teaspoon vanilla 1 teaspoon grated orange peel 1 egg 1 cup finely ground almonds (almond flour) 1 cup flour For the cream: 6 tablespoons sugar 4 tablespoons flour 1 teaspoon vanilla 1 teaspoon grated orange peel 3 egg yolks 1 3/4 cup milk 1/2 cup apple cider 5-6 apples apricot jam Directions: Beat soft butter with powdered sugar, vanilla, and orange peel. Add egg and ground almonds. Add flour gradually to make a soft dough. Dust a 9 inch greased round pie pan with flour. Spread the dough evenly in it. Place in refrigerator while preparing the cream. For the cream, in a sauce pan mix the flour with vanilla and orange peel. Add yolks and a little milk. Stir unt...