Food Minia

Happy New Year! Now this recipe isn't much to look at but it sure was delicious! Quesadillas have become a thing at our house, I make a whole bunch then pile them up on a plate and sit them on the table with toppings out. Then everyone can grab and fix what they want! Easy peasey! This recipe is adapted from Pioneer Woman. 1 1/2 pounds ground beef 2 tbsp chili powder 1 tsp cumin 3 tbsp tomato paste 1 cup water salt to taste 3 cups shredded monterey jack cheese 8 tortillas butter toppings (sour cream, guacamole, salsa, lettuce, tomato) Heat a large skillet over medium high heat. Brown the ground beef then drain off the grease. Stir in the chili powder, cumin, tomato paste, water and salt. Let it simmer for 5 minutes. In a separate skillet heat to medium heat and place a small slice of butter in the bottom. Coat the skillet with butter then place a tortilla down. Top with cheese and taco meet then another layer of cheese and a tortilla. Once the tortilla has browned, flip to the othe...

I must admit that I do love meatloaf. There's almost nothing as homey as the smell of meatloaf in the oven. I have several recipes that I like to rotate that use different fillers like: breadcrumbs,  bread, saltine crackers, oatmeal, and they  are all good. This one uses Ritz crackers. Using the Ritz in place of the usual  is what makes this meatloaf just a bit  different and very tasty. This is another  good one to add to your recipe collection. Crush a sleeve of crackers to make about 1 cup. I did this in a bowl using the bottom of a glass to crush.  Combine all the ingredients in a large bowl. Put into a 5x9 loaf pan or just shape into a loaf and place in a shallow casserole,  Bake for 30 to 45 minutes first before spreading on the topping. This prevents  the topping from burning due to  the brown sugar content.  Combine the brown sugar, ketchup, mustard and Worcestershire sauce in a small bowl. Spread it over the top and return to th...

This meatloaf isn't a typical meatloaf but it has become my favorite.  Made with turkey meat, stuffed with cheese, basil and marinara sauce.  It's loaded with flavor.   I like to serve with roasted vegetables (zucchini, red pepper, onion and mushrooms).   Ingredients: 1.25 lbs. ground turkey (I use Jennie-O Lean Ground Turkey)  2  garlic cloves, minced 1/2 cup chopped onion, finely chopped 2 eggs 1/2 cup panko crumbs 1/2 cup marinara sauce  4 oz. asiago cheese, diced 1/4 cup grated parmesan cheese 1/4 cup basil, chopped  1/2 teaspoon salt 1/4 teaspoon freshly ground pepper After cooked 1 hour add: 3/4 cup marinara sauce 4 oz. fresh mozzarella, sliced (I like Bel Gioioso Brand) Mix everything together and form into a loaf on a baking sheet. Bake at 375 for around 1 hour.  Remove from oven and spoon marinara over top and place fresh mozzarella slices over it bake additional 15 minutes.  Garnish with fresh basil. Recipe adapt...

This dish is super easy and I had it on the table in 15 minutes!  It has the same flavors as bulgogi, a traditional Korean dish.  But, with Bulgogi, thinly sliced sirloin has to marinate for hours.  So, not only was this quick and easy it was so flavorful.  It makes 4 small servings so if you have bigger eaters or want leftovers I would double this recipe.   INGREDIENTS 1/3 cup brown sugar, packed  1/4 cup soy sauce  1 tablespoon sesame oil  1/2 teaspoon crushed red-pepper flakes 1/4 teaspoon ground ginger  or 1/2 teaspoon grated fresh ginger 3 cloves garlic, minced  1 pound ground beef  2 green onions, thinly sliced  Cooked rice, for serving INSTRUCTIONS In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger.  In a large skillet over medium high heat, brown ground beef and garlic until browned making sure to crumble the beef as it cooks; drain excess fat. Stir in soy sauce mixture...