Cran-Banana Jam
I found an error in our Nomemade cookbook and I wanted to post the correction here. Use 1 1/2 cups of water NOT 1/2 cup. The full corrected recipe is listed below... 3 1/2 cups mountain cranberrries (aka lingonberries) 1 1/2 cups water 2 cups mashed bananas 7 cups sugar 3 oz. Certo liquid pectin Simmer the cranberries and water together, in a large saucepan, for 7 minutes. Add the bananas and sugar, and bring the mixture to a boil. Add the Certo, and bring it back to a boil for 1 minute. Remove the jam from the heat, and pour into clean jars for sealing.