Food Minia

  I love a good and easy side dish and this was exactly that! They reminded me of these garlic green beans we used to get at this wonderful Chinese restaurant back in our hometown.  This recipe is from My Kitchen Craze .  1 lbs fresh green beans  4 cloves minced garlic 1 tsp olive oil salt and pepper to taste Heat oven to 350.  Place the green beans in a large bowl and toss with olive oil, garlic, salt and pepper. Pour onto a baking sheet in one even layer, not letting the beans overlap.  Bake in the oven for 10 minutes, remove and toss. Place back in the oven for 10 more minutes. Remove and serve.

Iranian cuisine is known for its slow-simmered, flavorful and savory stews that are served with a platter of long grain aromatic saffron rice. One of the most famous stews from Iran is the herb-filled ghormeh sabzi. Another favorite is the sweet and sour walnut and pomegranate khoresh fesenjoon. However, this  خورش چغاله بادام - chaghaleh badoom khoresh is one of the lesser known khoresh