Penne Alla Vodka
It's anybody's guess whether this dish is really Italian or not. Some claim the dish was invented at Dante's, a restaurant in Bologna, Italy. Luigi Franzese, a chef at New York's Orsini restaurant in the 1970s is also sometimes credited. But other sources relate that a certain James Doty, a graduate of Colombia University, was the originator. While its origins are murky, the flavor is not. I've never seen it on a menu in Italy, but it's certainly ubiquitous here in the states and for good reason -- it tastes delicious. It's also perfect for the home cook owing to its ease of preparation. The whole dish comes together in less than 30 minutes. It's also perfect for those of you thinking of meatless dishes to prepare for Lent. So what are you waiting for? Pour yourself a Bloody Mary, but set aside a little of that vodka for Penne Alla Vodka. Want more Ciao Chow Linda? Check out my Instagram page here to see more of what I'm cooking up each day. You ...