New home

Hi Rifler!

What are you doing standing about here? I've moved; join me for a housewarming over at The Spike. Everyone's been asking where you are. Just watch out for the punch... 

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Pancakes 2.0

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One of the things that has made me think it's time to let this blog go is that I keep re-visiting old recipes. I have started to do the thing that has always panicked me in conversation with others and also in my professional writing life: I have started to repeat myself. Good writers have a decent routine and get it out over and over again. They get out the same phrases, the same stories, the same hang-ups all the time and hope that no-one notices. Great writers, really brilliant ones, never repeat themselves. They're that fucking crazy that they have enough new things churning around in their melons to always have something new to say. I fall somewhere between the two in that I occasionally repeat myself, but try not to. The overwhelming urge to repeat yourself comes from either having to hit a deadline and having not enough to say or from the frustration that you said this once before and it really felt like NO-ONE WAS LISTENING!! So maybe the thing to do is say it again!? ...
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I have been making this salad for years and it's my go to salad to bring to cookouts.  Everyone loves it and if by chance there is any leftover, it's good the next day.  There are a lot of different recipes out there for this salad and I've settled on this one because it's not overdressed and is a perfect balance of crunchy, sweet and salty. Ingredients: 2-3 broccoli crowns (about 6 cups), cut into small florets  10 bacon slices, crisp-cooked and crumbled 1/4 cup red onion, finely diced 1/4 cup sunflower seeds 1/3 cup dried cranberries 1/2 cup mayonnaise 2 Tablespoons apple cider vinegar 3 teaspoons sugar salt and pepper to taste Directions: 1.   Combine broccoli, bacon, onion, sunflower seeds and cranberries in a large bowl. 2.  In a small bowl whisk mayo, vinegar sugar, salt and pepper.  Pour dressing over salad and toss to coat. 3.   Cover and refrigerate (at least an hour) until ready to serve.
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Goodbye, the end

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Now it's here, the end, I find myself uncharacteristically unable to think of anything profound to say. I'm sure there's so much I've forgotten to tell you. The "drafts" folder of this blog is full of half-written posts, that stop in mid-air, trying to say something. But the thought was too vague, or I was too tired, demented, angry, self-pitying, or just busy, to finish it. Some of you understand why this blog has to stop and others don't. The best way I can put it is that if I carry on, I will feel like I am betraying something. Let me explain. Life with a two year old and a four year old is still demanding, but I can't deny that it's easier. At times it's even nice in the way that life with two under-threes, or a new baby, or being pregnant or whatever just isn't ever. Well not for me anyway. I was always having a good time despite something and I would briefly think "Look! Look it's not relentlessly crap!". Whereas now ...
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