It was a lovely night with these two couples . They love cooking and Thai food, so tonight was a fun class for them and for their special celebration as well. Thanks everyone :)
Moo Daet Diao (literally, a day of sunshine pork) is Thai style pork jerky. We have two different kinds of pork and beef jerky in Thailand , the first one we can find in China town, on Yaowarach road, this one we don’t call Moo Daet Diao but it is called Moo Pen, means pork sheets, this Moo Pen is sweet jerky. Pork and beef jerky in China town, Bangkok has been selling for nearly hundred years and has been very popular. I remember when I was a child living in Southern Thailand, every Chinese New Year my young adult brother or sister who worked in Bangkok would come home and bring us pork jerky in the red bright colourful tins. Nowadays you can find pork and beef jerky from China town at the luxury shopping centers in Bangkok or other big cities and also it is one of the most popular souvenirs for the tourists who visit China town in Bangkok . The other one, Moo Daet Diao, is normally found at Som Tum vendors or Issan style restaurants. Som Tum or Papaya salad is one of Issan or Nort...
I like to buy unripe green avocados and let them ripen at home before the've been handled, squeezed and bruised by shoppers but, there are those times I need an avocado right away. Here is how I find a perfect ripened avocado every time. First, I like to get my avocados at Brennan's Market or a smaller market where the avocados are handled with care instead of the mega grocery stores where they are piled in a large bin, squeezed and bruised. Second, I look for a purple/black colored skin with no signs of being squeezed. Then I flick the dry stem off. If I see a brown patch under the stem it's going to be brown inside but if I see a nice yellow-green patch you have a perfectly ripe avocado. Now that's a perfect avocado! I'm using two of these right away in my Black Bean Avocado Dip and the other two I'll refrigerate and use them throughout the week.
Khai Luk Koei, Kai Leuk Koey or Kai Look Koey (literally, son-in-law eggs) is a dish that commonly found at Raan Khoa Khaeng or short order Thai restaurants. Khai Luk Koei or Son-In-Law-Eggs made of hard boiled eggs and we also have Khai Luk Sa Pai or Daughter- In-Law-Eggs made of over easy fried eggs but Son-In-Law-Eggs seems more popular. Eggs are a common food for everyone, we simply turn the eggs to something more interesting, and it is for families especially for kids. In Thailand we consider Khai Luk Koei is a kind of comfort food and also it is a kid friendly dish as it contains a little sweetness, saltiness and sourness but is not spicy. Many people asked me what ages of kids can eat or learn to eat spicy food – I think it depends on each kid his or herself some can eat spicy hot food at very young age like 2 -3 years old and some can eat only mild spicy food even they are adult. We both my husband and I be able to eat very spicy food but not our son, he can eat mild spicy onl...
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