Happy Friday!

Happy Friday with a lot of fun,laughing,  interesting people and welcome back Elizabeth with her friends.. Good job for master three course meals everyone!!

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Zucchini Pizza

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I used to cringe a little whenever I got zucchini or summer squash in my Boston Organics delivery because while I liked the vegetable enough not to add it to my "No List", I didn't like it enough to know what to do with it other than to stir fry it with garlic or grate it into an amnesty bread .  But that all changed when I saw Smitten Kitchen's post about summer squash pizza . I tweaked the recipe (which is originally from Jim Lahey of no-knead bread  fame) a little by using my favorite pizza crust  instead of the one in her post because I already had some on hand.  I also tossed the breadcrumbs in a little olive oil for a little extra crunch and to protect it from burning too fast. I wasn't really sure about having to buy the Gruyere cheese and even made it for the first time without the cheese and substituting with some minced garlic and olive oil (which, by the way, ended up being pretty darn good and worth trying if you don't eat cheese).  But then I cav...
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Moo Daet Diao or Thai Style Pork Jerky

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