Aloo Poori


Aloo poori (potato stuffed puri) is a Popular North Indian breakfast recipe. Even though the common ingredients are same; the preparation of aloo poori differs in each kitchen according to their favorite spices and available ingredients. Serve it with spicy potato masala, raitha or pickle.
Ingredients:
  1. Boiled potato mashed-1 cup
  2. Wheat flour-1 cup (+dusting)
  3. Oil-1 tbsp
  4. Cumin seeds-1 tsp
  5. Chilly powder-a pinch
  6. Salt-to taste
  7. Chopped coriander leaves-one handful
Preparation:
  • In a large bowl; add pureed potato, wheat flour, salt and chopped coriander leaves.
  • Heat oil in a pan; sputter cumin seeds; switch off the fame; add red chilly powder in to it.
  • Add this seasoning to the wheat flour and mix well.
  • Knead to a smooth dough with it ; if necessary add water.
  • Make small balls out of the dough.
  • Roll each balls in to thin circle of little thickness.(by dusting little flour)
  • Heat oil in a pan; when it is hot; deep fry the rolled poori's  on medium flame until nice golden.
  • Serve it hot with SPICY POTATO MASALA and enjoy!!!

Related: Puffy Poori Recipe
               Aloo Paratha

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