Dry Prawns Coconut Chammanthi


A simply delicious spicy chutney (chammanthi) for your lazy meal..

Ingredients:
  1. Dry Prawns- 1/4 cup
  2. Grated coconut- 1/2 cup
  3. Dry red chilly-5 nos (increase or decrease as per your spice tolerance)
  4. Shallot/small onion-3 nos
  5. Tamarind- 1/2 of a lemon size ball (seedless)
  6. Salt-to taste
  7. Coconut oil-1 tsp
Preparation:
  • Clean and wash the dry prawns well. (if you want; remove its tail and head).
  • Dry roast the washed prawns on low flame for few minutes (about 3-5 minutes) until crisp.
  • Take it out and heat a teaspoon of coconut oil in that pan; saute the dry red chilly for few seconds.
  • In a blender; add roasted red chilly, prawns and all other ingredients.
  • Blend for a minute  or until all the ingredients are mixed well and crushed.
  • Serve it with your steamed rice and enjoy!!!

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