What A Great Night !!!

It was a very fun class tonight. It is mixed group of people and half of the company team building. I love at to see how people had a good time in my class with the food that we made and the meeting people from all over.

Comments

Post a Comment

Popular posts from this blog

Moo Daet Diao or Thai Style Pork Jerky

Image
Moo Daet Diao (literally, a day of sunshine pork) is Thai style pork jerky. We have two different kinds of pork and beef jerky in Thailand , the first one we can find in China town, on Yaowarach road, this one we don’t call Moo Daet Diao but it is called Moo Pen, means pork sheets, this Moo Pen is sweet jerky. Pork and beef jerky in China town, Bangkok has been selling for nearly hundred years and has been very popular. I remember when I was a child living in Southern Thailand, every Chinese New Year my young adult brother or sister who worked in Bangkok would come home and bring us pork jerky in the red bright colourful tins. Nowadays you can find pork and beef jerky from China town at the luxury shopping centers in Bangkok or other big cities and also it is one of the most popular souvenirs for the tourists who visit China town in Bangkok . The other one, Moo Daet Diao, is normally found at Som Tum vendors or Issan style restaurants. Som Tum or Papaya salad is one of Issan or Nort...
Read more

Dry Prawns Coconut Chammanthi

Image
A simply delicious spicy chutney (chammanthi) for your lazy meal.. Ingredients: Dry Prawns- 1/4 cup Grated coconut- 1/2 cup Dry red chilly-5 nos (increase or decrease as per your spice tolerance) Shallot/small onion-3 nos Tamarind- 1/2 of a lemon size ball (seedless) Salt-to taste Coconut oil-1 tsp Preparation: Clean and wash the dry prawns well. (if you want; remove its tail and head). Dry roast the washed prawns on low flame for few minutes (about 3-5 minutes) until crisp. Take it out and heat a teaspoon of coconut oil in that pan; saute the dry red chilly for few seconds. In a blender; add roasted red chilly, prawns and all other ingredients. Blend for a minute  or until all the ingredients are mixed well and crushed. Serve it with your steamed rice and enjoy!!!
Read more

Vegetable Pasta in Spicy Malai Sauce

Image
Now a days pasta is one of the comfortable food for all. A big bowl of pasta with rich creamy sauce and the addition of mixed vegetables is a perfect and easy choice for dinner. Here is a quick and delicious recipe of creamy vegetable pasta in spicy and rich thick coconut milk sauce (malai sauce). Ingredients: Pasta-1 cup Butter-2 tbsp Thinly chopped garlic-1 tbsp Thinly chopped onion-1  Chilly powder-1 tsp Pepper powder-1/4 tsp Cumin powder-1/4 tsp Salt-to taste Chopped carrot-1/4 cup Green pea-1/4 cup (fresh / or cooked dried) All purpose flour (maida)-1 tbsp Thick coconut milk- 3/4 cup Chopped cilantro/ basil leaves- to garnish Preparation: Cook pasta in enough boiling water by adding salt until done (8-10 minutes). Drain it and keep aside. Heat butter in a pan; add thinly chopped garlic and onion; saute for a minute. Add chilly powder, pepper powder and cumin powder . Add chopped carrots and green pea; saute 3-4 minutes. Then add all purpose flour and mix well on low flame for ...
Read more