Peach Bellini



Preparing and serving is wonderfully simple. Only 2 ingredients required. Prosecco ,a sparkling Italian wine and peach puree. 

Other sparkling wines are often used in place of Prosecco. It’s no longer a Bellini. I’ve experimented and want to share that I believe in this case the originally recipe is the best.  In fact, using a beautiful and luxuriously flavored French champagne does not enhance the drink. Classic French champagne does not pair well with the light, fruity flavor of the Bellini.

2 oz. fresh peach purée
4 oz. Prosecco
Pour puree into chilled flute, add Prosecco. Stir gently.
Serve straight up and without ice

If you’d like the kids to be able to enjoy a fresh peach drink with the grown ups, you can substitute sparkling juice, sparkling water or seltzer in place of the Prosecco.

Comments

Popular posts from this blog

Moo Daet Diao or Thai Style Pork Jerky

A Writing Retreat On Lake Como

Polenta with Spuntature e Salsicce (ribs & sausages)